When you think of desserts that are both effortless and satisfying, a dump cake might come to mind. You can choose between cherry, peach, or pineapple for the fruit filling, and the method is as straightforward as it gets. Just layer the ingredients, bake, and you’ve got a warm, comforting treat. Yet, while it seems simple, the nuances of selecting the best fruit and pairing it with the right toppings can make all the difference. So, what’s the key to elevating your dump cake experience?
Ingredients
To make a delicious dump cake, you’ll need a handful of simple ingredients that come together effortlessly. First, choose your fruit filling. You can go with cherry, peach, or pineapple, depending on your taste. A 21-ounce can of fruit pie filling works perfectly.
Next, grab a box of yellow cake mix—this will act as the base for your cake. You’ll also need one stick of unsalted butter, which you’ll melt and pour over the cake mix. This butter adds richness and helps create that signature crumbly texture.
Don’t forget to include a pinch of salt; it’ll enhance the flavors and balance the sweetness. If you want to add some extra flair, consider tossing in chopped nuts or shredded coconut for added texture and flavor.
Lastly, while not mandatory, you might want some vanilla ice cream or whipped cream for serving. This will take your dump cake to the next level.
With these ingredients in your kitchen, you’re all set to create a delightful dessert that’s sure to impress your friends and family. Keep these essentials in mind as you prepare for a fun baking experience!
Instructions
Before diving into the baking process, preheat your oven to 350°F (175°C).
While it’s warming up, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter.
Next, pour your chosen fruit filling evenly into the bottom of the dish. If you’re using canned fruit, make sure to include the juice for added moisture.
Now, sprinkle the dry cake mix evenly over the fruit layer. Don’t mix; just let it sit on top.
Next, slice your butter into thin pats and scatter them evenly over the cake mix. This helps create a golden crust as it bakes.
Once you’ve layered everything, place the dish in the preheated oven. Bake for about 45 to 50 minutes, or until the top is golden brown and bubbly.
Keep an eye on it towards the end.
When it’s done, remove the dump cake from the oven and let it cool for a few minutes.
This cake is delicious served warm, but you can also enjoy it at room temperature.
Serve it plain or with a scoop of ice cream for a delightful treat!
Notes
Keeping a few notes in mind can enhance your dump cake experience. First, always check the expiration dates on your canned fruit and cake mix. Fresh ingredients make a noticeable difference in flavor and texture. If you’re using fresh fruit instead of canned, remember to adjust the sugar based on the fruit’s sweetness.
Next, consider the type of cake mix you use. While yellow cake mix is traditional, chocolate or spice cake mixes can add a delightful twist. Don’t be afraid to experiment! You can also layer in ingredients like nuts, chocolate chips, or shredded coconut for added texture and flavor.
Another tip is to watch the baking time. Ovens vary in temperature, so keep an eye on your cake as it bakes. It should be golden brown and bubbly when it’s done. If you notice the edges browning too quickly, cover the pan loosely with aluminum foil.
Lastly, allow your dump cake to cool slightly before serving. This helps it set and makes it easier to cut. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the perfect treat. Enjoy your delicious creation!
Conclusion
In just a few simple steps, you’ve created a mouthwatering dump cake that’s sure to impress! Whether you chose cherry, peach, or pineapple, each bite is a delightful mix of flavors and textures. Enjoy it warm, topped with ice cream or whipped cream for an extra treat. This dessert is perfect for any occasion, and you’ll love how quick and easy it is to whip up. So, gather your ingredients and start baking your new favorite dessert!